Latest Blog Posts

Coffee Processing Methods

Occasionally in a cafe you may see information about a coffee bean, including it’s country of origin and a few other facts such as the altitude it’s grown at. You may be wondering what ‘processing method’ may mean, and how it affects your coffee? Here’s a quick breakdown of the three you’re most likely to […]

Coffees of the Month: June

Every month we change our single origin offerings, and have them on rotation at our espresso bar in Enmore. Our coffees are sourced from all around the world, and this month we have coffee available from Costa Rica, El Salvador, Mexico, Panama and Papua New Guinea. If you’d like to learn more about these coffees […]

Meet Scott

Our Team: Meet Scott

Scott Fuhrmann Age: 33 What is your role at BMR? I’m the roaster here, among other things. Jess (owner) and I will cup the coffees I roast, and we make changes to those based on the cuppings. Jess has an amazing palate, I just try to learn as much from her as I can and […]