Our Spring Single Origins

The weather is warming up, and we have some delicious new single origins from around the globe! COLOMBIA | Victor Herrera – Tabi Washed | Vanilla, floral, red apple This amazing coffee comes to us from a farm located in Oporapa, Huila. From soil of volcanic ash, this coffee is de-pulped four hours after being […]

Single Origins: February

DOMINICAN REPUBLIC Barahona Paraiso | Process: Washed | Elevation: 600-700 MASL | Harvest: October to June All the way from the picture perfect Carribbean comes this fabulously lush coffee.  Barahona lies in the southwest and boasts a unique growing climate, with a year-round rainfall, warm ocean current and gentle winds, which all make for a long growing season. […]

Coffees of the Month: June

Every month we change our single origin offerings, and have them on rotation at our espresso bar in Enmore. Our coffees are sourced from all around the world, and this month we have coffee available from Costa Rica, El Salvador, Mexico, Panama and Papua New Guinea. If you’d like to learn more about these coffees […]

New Single Origin’s for May

We are excited about some fresh new single origins that have landed in Sydney. Every month we receive exciting, sweet single origin coffee beans from all around the world for our clients. As wholesale coffee suppliers based in Sydney, we are looking to team up with cafes that want to serve some of the best, […]