April Single Origins

 Origin: INDONESIA | Estate: Blue Java | Elevation: 1500MASL | Process: Wet-Hulled | Variety: S795 | Harvest: June-August Grown at 1500MASL and harvested late last year, this Indonesian coffee is everything that we have come to expect from this region.  Being a wet-hulled coffee, it has some unique fruity characteristics that have made this region famous. A full-bodied coffee with […]

Single Origins: February

DOMINICAN REPUBLIC Barahona Paraiso | Process: Washed | Elevation: 600-700 MASL | Harvest: October to June All the way from the picture perfect Carribbean comes this fabulously lush coffee.  Barahona lies in the southwest and boasts a unique growing climate, with a year-round rainfall, warm ocean current and gentle winds, which all make for a long growing season. […]

Honey made locally

Straight from the Honey Pot

At BMR we love to support local producers whenever possible. We feel there’s no better way to do this than by selling their handcrafted wares in store @ BMR Enmore. We all love raw honey, so Save Our Bees was a natural additional to our retail shelf. This month we sat down with Emmanuel from […]

Decaf coffee

How do they make Decaf Coffee?

No doubt you have heard and even sniggered at the concept of decaffeinated coffee. Let’s find out how they even do it and I even challenge some of you to reconsider your viewpoint. Here is a few reasons why: 1/ There are some seriously tasty decaf coffee’s out there – just ensure you taste is […]