COFFEE OF MARCH: TANZANIA MT KILIMANJARO

One day I’d like to climb this mountain. It is the highest mountain in Africa and stands 4900 meters tall above its plateau base. I like a challenge and a breathtaking view, and it is only more alluring when I consider strolling through this coffee plantation on my way up. The Mt Kilimanjaro coffee plantation […]

LET’S GO TO COSTA RICA

I think, even though I’m feeling more optimistic about overseas travel happening again in my lifetime, I really want a holiday now. I know it doesn’t even begin to compare to the real thing, but they say that planning a holiday is 78% of the fun! I don’t know who ‘they’ are, but they sound […]

DO YOU HAVE AN ALTITUDE PROBLEM

I once had a customer who would come in, talk shop for an hour or so, tell me what coffee he’d been drinking lately, tell me about the best coffee he’d ever had (made it himself), would ask me if I had any beans available that were grown 2000 masl or higher, and would get […]

COFFEE OF JUNE: MYANMAR

I am in no doubt that over the years of your coffee drinking career, you have paused, marvelled, and pondered how coffee puts the world not just on your doorstep, but in your mouth. As I’m writing this I’m in southern Sydney, sipping coffee that was grown in Ethiopia, roasted in Denmark, sent via a […]

Our Spring Single Origins

The weather is warming up, and we have some delicious new single origins from around the globe! Colombia | Huila | Washed | Cashew, milk choc & citrus   Grown in fertile volcanic soil, this Colombian coffee is a perfect representation of the quality that such a large growing region can produce. Processed using the […]