What is the difference between mainstream and specialty coffee?

Specialty coffee has definitely been gaining more attention in the last few years, and for good reason. Similar to wine, we are now being educated in where the coffee is grown and the processes behind the beans. With this education we are able to produce amazing coffee. So just what is the difference between normal […]

Our Spring Single Origins

The weather is warming up, and we have some delicious new single origins from around the globe! Colombia | Huila | Washed | Cashew, milk choc & citrus   Grown in fertile volcanic soil, this Colombian coffee is a perfect representation of the quality that such a large growing region can produce. Processed using the […]

Winter Single Origins

The line-up this month Colombia | Huila | Washed | Cashew, milk choc & citrus Grown in fertile volcanic soil, this Colombian coffee is a perfect representation of the quality that such a large growing region can produce. Processed using the traditional washed method, this coffee was picked ripe and fermented for 24 hours before […]

Introducing Z’s Espresso

Who: Z’s Espresso | Steve Zhou (Owner) Where: Kyle House – Shop 2, 27-31 Macquarie Pl, Sydney What: Specialty coffee and food made with love Fast Five: How did you become interested in specialty coffee? I love drinking coffee. I feel satisfied making great coffee for people who need it. I’m always trying to learn […]