Winter Single Origins

The line-up this month Colombia | Huila | Washed | Cashew, milk choc & citrus Grown in fertile volcanic soil, this Colombian coffee is a perfect representation of the quality that such a large growing region can produce. Processed using the traditional washed method, this coffee was picked ripe and fermented for 24 hours before […]

Introducing Z’s Espresso

Who: Z’s Espresso | Steve Zhou (Owner) Where: Kyle House – Shop 2, 27-31 Macquarie Pl, Sydney What: Specialty coffee and food made with love Fast Five: How did you become interested in specialty coffee? I love drinking coffee. I feel satisfied making great coffee for people who need it. I’m always trying to learn […]

We tasted some of the rarest coffees in the world!

Our roastery in Thirroul was abuzz last night with multiple coffee shots being served out to our guests. These were no normal coffee shots, though. Ourselves and about twenty guests tasted five different 90+ scoring coffees, which are some of the rarest in the world. You might normally pay up to $5 for a regular […]

April Single Origins

 Origin: INDONESIA | Estate: Blue Java | Elevation: 1500MASL | Process: Wet-Hulled | Variety: S795 | Harvest: June-August Grown at 1500MASL and harvested late last year, this Indonesian coffee is everything that we have come to expect from this region.  Being a wet-hulled coffee, it has some unique fruity characteristics that have made this region famous. A full-bodied coffee with […]