FIKA: SUMMER EDITION

In January, fika really just self-actualises. Those hours that throughout the year were spirited away by ear specialist appointments, school drop offs, key indication officers and efficiency consultant meetings, are now gaping holes in your diary, what with the ear specialist on holiday in Mallorca, school out for summer, and the key indication officers efficiency […]

COFFEE IN COFFEE IN CARS WITH COMEDIANS

I have a pet peeve in TV. Something that really irks me when I see it. Sometimes it happens in movies but more often than not it’s a misdemeanor perpetrated by television series of the police, lawyer, and soap variety.  It’s the imaginary sip of imaginary coffee. The mug is real, but that is where […]

COFFEE OF JANUARY: TIMOR LESTE MOTA BANDEIRA

It is summer and a light and fruity coffee comes in handy. Our new coffee of the month comes from Timor Leste and surprises us with cupping notes of fresh summer fruits and biscuits – a picnic moment at it’s best! This juicy coffee is named after the famed Mota Bandeira Waterfall in the Ermera […]

A COFFEE CHRISTMAS GIFT GUIDE

The best part of gift giving is the spreading of Christmas cheer. The worst part is Christmas shopping. It is a decidedly uncheerful time of carpark duels, frenetic bells jingling in carols like a ticking time bomb, and withstanding the arctic glower of the overworked shop assistant.  Let us help you make this time less […]

CHRISTMAS FIKA!

‘Tis the season all about getting into the Christmas spirit by getting together with your crew, peripheral crew, and crew-in-laws. So many loved ones around you! All the time! Here are some serving suggestions for how to get into the Christmas spirit all by yourself.  LISTEN Paul Kelly’s Christmas Train Such a great soundtrack for […]

SPARKLE BLEND: OUR CHRISTMAS COFFEE

Merry Christmas! We love this time of year, and one of our favourite things to do leading up to it is crafting a blend that fills our hearts and tummies with all the Christmas cheer we can fit into a bag. This year we were playing around with some really great combinations of origins, and […]

FIKA: PARTY TIME

A reliable source (a customer who’s friend read something on the internet) told me that La Nina is departing earlier than expected. Slinking away from the party like a trollied wedding guest who just embarrassed themselves on the dance floor. We look forward to seeing the back of you Ms Nina. In celebration of this […]

BEFORE THE COFFEE GETS COLD

It is one of life’s simple, great, God given pleasures to spend an hour or two with a good book and a good cup of coffee. And when I say good, it’s not because I’ve run out of adjectives (or adverbs? I never learnt this at school [sub parentheses – but I do run out […]

COFFEE OF OCTOBER : COLOMBIA : NATURAL : RUM AGED

By Ignacio Rodriguez La Palmera   This experimental coffee by Finca La Palmera is really something special. First the coffee is exposed to dry Anaerobic fermentation for 24 hrs. The whole semi-dried cherries are then put into grain-pro bags for a further 50 hrs to continue to ferment. And for the finale the dried coffee […]

FIKA: SEPTEMBER EDITION

I’m excited for spring. I just peeked over my computer and saw my olive tree (growing at a 45 degree angle, play acting like it’s being blasted by a southerly, but it just wants attention and I won’t indulge it) and I’m sure this is year that I’ll harvest its abundant olives, marinate them for […]

FIKA: AUGUST EDIITON

We did a little spotlight on the Yemeni coffee scene this month (check it out here) and I thought, since the middle eastern, hot dusty vibe is one of my all time favourite wavelengths, I’ll just roll it on into this month’s fika too. It’s tasty, and it’s warm. Eat. The Middle East has delightfully […]

COSTA RICA : COFFEE OF AUGUST

The Santuario project have been innovators in coffee processing. This lot was soaked in a juice made from coffee cherries before pulping, a process which is said to jump start the flavour development, it is then pulped retaining 65% of the pectin fruit layer and then dried (black honey process). If this wasn’t unique enough […]