COFFEE TRENDS IN 2024

Articles on coffee trends should always be read with a pinch of salt, and not on an empty stomach. So grab a piece of avo on toast, grind a pinch of pink Murray River salt, and lets dive in. Cautiously, after checking the depth and wayward rocks and branches. MOVIN’ ON UP For you and […]

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DREAMS AND DECAY

Last month we were so stoked to let you know about our compostable packaging, and while it wasn’t the greatest success we want to keep that momentum going! But first I want to ask you, do you compost? I’ve been composting for a few years now, and I am by no means whatsoever, any good. […]

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THE COMPOST POST

At a cafe I worked at a while back, we had a beautiful regular named Pat who, in exchange for our used coffee grounds, would bake us banana bread. She would thank us profusely for our generosity which we graciously accepted. Along with the banana bread. Pat loved her garden and would use the spent […]

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This Melbourne business has the solution to coffee waste

With Australia’s ever-growing cafe scene, coffee waste is a problem. The coffee grounds that are thrown out each day all contribute to landfill. Reground is a Melbourne-based business with a mission to help other business not let coffee waste end up in landfill. They change the current waste disposal system and redirect coffee waste to end […]

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Our Green Team Beating Bottles

The Green Team is a very recent venture here at Black Market Roasters. It’s a little initiative of our business to implement sustainable business practices and do our part for the Earth. As part of this, some of our team attended collected rubbish for Clean Up Australia Day earlier this month to help keep our […]

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