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Dario Jurado Washed Waghi Valley Washed Yigrachaeffe Haru Suke Washed Teramuka
Dario Jurado is known for two things: football (the round ball) and coffee! His family-run farm is 3.5 hectares. The
berries are pulped directly after picking then fermented in ceramic tanks for 35 hours, finally, they are dried on raised beds. He’s kicking goals with this one. Smooth chocolate and caramel with a touch of vanilla will win the game!
Kigibah estate sits in the stunning Waghi Valley of the Western Highlands surrounded by towering dark blue mountains. The estate is run by Bill Gardner, an Australian born, raised in PNG. As well as processing his coffee grown at Kigibah, Bill engages with other surrounding small-holder producers, and offers transport and technical assistance to those who need it. A classic Ethiopian goddess, floral with aromatics of lemongrass, a silky mouth-feel and caramel finish. These delicate notes will make the perfect espresso for your daily reflection Grown in volcanic grey and red soils which are rich in organic matter these plants are happily producing some of the tastiest coffee in the world. Bright and fruity with hints of bergamot and white sugar, this coffee will have you coming back for more.

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