The delicious experimental lot comes to us from Cachoeiras Farm in Brasil, a family run coffee estate that pride themselves in sustainable coffee production. This coffee is Rainforest Alliance certified and features complex winey notes, with dark cherry and cacao nib flavours.

Coqueiro Farm is located in the Serra da Mantiqueira region, in Carmo de Minas, a city internationally recognised for its coffee tradition. Harvesting on this property is done manually and processed in their own facility. Great care is taken to ensure consistency, making this an outstanding Brazilian coffee!

Small coffee trees are planted in the highly fertile volcanic soil around Volcan Azul. It’s a humble farm like it was when it was first established. The founders had a dream, ‘To produce the best coffee in the world’.
Now run by Alejo Khale Castro, this dream is still realised. A consistent COE placer, with a passion for conservation, Finca Volcan Azul is dedicated to producing quality!

El Rincon coffee farm is in Huehuetenango, a coffee-growing region in the highlands near Mexico’s border. I have great memories of the first time I tried a coffee from this region, a beautiful textural mouthfeel with creamy chocolate and distinct fruit notes. All morning we were changing ‘hue-hue-tenango’. This coffee does not disappoint.

There’s a number of ways you can speed-date through our Singles!

1. Cafes & Restaurants: create an Ordermentum account, peruse through our current Single Origins then order whichever takes your fancy
2. Home or Office: subscribe to our Black Market Roasters Monthly Subscription Program

For more info call the Wholesale Hotline 1300 030 327