Kenya | Tinganga
This Micolot from Tinganga Estate is a stunning example of the typical Kenyan profile. Blackberry, chocolate and lime work in harmony here to produce a juicy and deliciously balanced cup.
Brasil | Serra da Mantiqueira
Nossa Senhora Do Carmo is an estate where the culture to grow amazing quality coffees is strong! They are constantly working on improving their coffee, seeking nothing but excellence through every stage of the production. They take as on a journey of the diverse aromas and flavours that this region offers whilst keeping environmental conversation as a top priority.
Rwanda | Insovu
Rwanda is one of our favourite origins. The high altitude, volcanic soils and cooler climate allow for more complex flavours to develop. This one comes from the Urengerekawa Co-op which is made up 30 small farms. They work hard to ensure quality through selective picking only the ripe cherries and their efforts show in the cup. This Natural coffee is fruit sweet with notes of chocolate, currants and aniseed.
Bright Roast – Ethiopia | Yirgacheffe
This cracker of a coffee reminds us of a vibrant orange sunset, and cocktail umbrellas, a destination in all our dreams. From the farmed region of Yirgacheffe, you will experience delicious candied citrus, blood orange and red fruit vibes.