HOW DOES WATER TEMPERATURE AFFECT YOUR ESPRESSO?

Water is a somewhat necessary part of our existence, and unless you eat coffee your beans straight out of the bag, it’s a necessary part of a coffee’s existence. It’s a complex topic, very scientific, definitely getting into some high brow coffee snobbery with chemical equations and variables and such and so forth, so we’ll […]

HOW DOES WATER PRESSURE AFFECT YOUR ESPRESSOS?

Did you know that pressure does things to other things? It does! It turns coal into diamonds. It turns beers with friends into tequila shots. And it turns coffee into espressos! Pressure is great! We are constantly exerting and experiencing some form of force. We are at the same time being pulled down by gravity, […]

COFFEE OF THE MONTH: MARCH

BURUNDI MAGEYO – AWAKA PROJECT  Burundi is one of my favourite origins! So I’m pretty excited about this coffee landing in our warehouse and look forward to the aromas complex flavours over the next 4 weeks. This small washing station may be small but it produces coffee with some big flavours!  The cup profile is […]

MARCH NEWS

FINALLY INTO THE THICK OF IT…. After months of planning and waiting for approvals we have finally begun all out construction in our warehouse. It is officially a mess! After some extensive plumbing works, the carpenters are working away and will slowly transform the space into the coffee haven that we dream it to be. […]