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With Australia’s ever-growing cafe scene, coffee waste is a problem. The coffee grounds that are thrown out each day all contribute to landfill. Reground is a Melbourne-based business with a mission to help other business not let coffee waste end up in landfill. They change the current waste disposal system and redirect coffee waste to end […]
Kenya | Tinganga This Micolot from Tinganga Estate is a stunning example of the typical Kenyan profile. Blackberry, chocolate and lime work in harmony here to produce a juicy and deliciously balanced cup. Brasil | Serra da Mantiqueira Nossa Senhora Do Carmo is an estate where the culture to grow amazing quality coffees is […]
Colombia, Indonesia, Papua New Guinea…we’ve got an amazing line-up this season just waiting for you to taste them! Join us at Macquarie Cafe this Friday 15th as we cup these amazing coffees and chat all things harvesting and flavour notes. Enjoy some delicious food (and coffee of course!) as you learn about coffees from all […]
We packed our family into the car and went on a little road trip around the Australia day long weekend to visit a few of our partners, try some good coffee and enjoy the long weekend with family! First stop: Public Bar in our nation’s capital, where we enjoyed a good bevvie (or two) We […]
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