Our very own Gladiator – Yike Today we want to introduce you to our resident gladiator, also known as Yike, super barista, and her journey from super barista, to gladiator barista of glory. You have already journeyed with her, you drinking Black Market coffee fuelled her rigorous barista competition training programme, so well done you! […]

  NICARAGUA Las Nubes Process: Washed The name Las Nubes comes from the beautiful views that the clouds make around the tops of the mountain and over the rainforest set coffee farms of this region. This coffee comes from a collection of 20 farms in the region and is the perfect sip to get you […]

  BURUNDI Ngoze Nzove Mwumba Washed Elevation: 1631 MASL Process: Washed Variety: Red Bourbon Harvest: March – July The name of this processing station is ‘Nzove’ which originates from the name ‘inzovu’, the Kirundu word for elephant. The fertile coffee plantations were once, in a time long ago, home to a vast number of elephant […]