Industry Insight: All About ATO Audits

Is your business about to be audited by the ATO? A letter from the ATO can send a chill down the spine of any small business owner. Treading the fine line between survival and smart business practices, all owners have to deal with this tight rope. As a previous Financial Planner, I would help to […]

Cafe Seen: February Edition

What’s happening in the industry? The grass is greener; the life of a cafe owner is all lattes and leisure! If you happen to peer into the life of a cafe owner you may get a shock at the intensity of the ‘job’. Before I reveal some new stats, let me tell you that, while […]

DR Hoyle

ADVICE: ATO cracks down on cafes and restaurants

At Black Market Roasters, we seek advice of professionals who are experts in their fields. David Hoyle of DR Accounting talks us through a recent industry development. The ATO’s Focus on Cafes and Restaurants The cash-economy continues to be a focus for the ATO in their bid to minimise tax evasion. Cafes and restaurants are […]

Valuing a cafe isn't that hard

How do you Value a Cafe?

Valuing a business can sometimes seem like a game of darts and for many, the varying approaches, often confuses everyone involved. As a previous Financial Planner, Director of Black Market Roasters and Founder of Oz Café Exchange, Angus Nicol offers his experiences on a solution to this problem. How do you put a price on […]