Joining this small class of Barista’s is both fun and informative. Our Barista Course in Sydney is designed to help baristas join the specialty cafe scene and get a job! When learning how to make coffee at a Coffee School in Sydney, it is important to work on commercial coffee equipment so you can get used to the power and intensity of a large machine. In our barista course in Newtown and Botany, in Sydney, we provide a short theory beginning, then turn to practical run throughs of all beverage menu items. Learning how tomake a flat white, latte, cappuccino and others is crucial if you are to get a job in the Australian Cafe scene.
Asking questions and making mistakes is encouraged in our Black Market Roasters barista course. Over the 3 hours, you will learn how and where coffee is grown and importantly how flavour changes in coffee. Making coffee can be a tricky process, though with the right teacher and a simple, effective system, you can improve consistency both at home and during service in a busy cafe.