What will climate change mean for coffee?

Climate change is as visible as ever, and has been pushing both businesses and consumers to make more sustainable and thoughtful decisions. However, there remains the constant consumer demand for products that are sourced from the Earth in real-time. Strain on the avocado industry by millennials demanding their daily avo on toast sounding familiar? In […]

We tasted some of the rarest coffees in the world!

Our roastery in Thirroul was abuzz last night with multiple coffee shots being served out to our guests. These were no normal coffee shots, though. Ourselves and about twenty guests tasted five different 90+ scoring coffees, which are some of the rarest in the world. You might normally pay up to $5 for a regular […]

April Single Origins

 Origin: INDONESIA | Estate: Blue Java | Elevation: 1500MASL | Process: Wet-Hulled | Variety: S795 | Harvest: June-August Grown at 1500MASL and harvested late last year, this Indonesian coffee is everything that we have come to expect from this region.  Being a wet-hulled coffee, it has some unique fruity characteristics that have made this region famous. A full-bodied coffee with […]

Single Origins: February

DOMINICAN REPUBLIC Barahona Paraiso | Process: Washed | Elevation: 600-700 MASL | Harvest: October to June All the way from the picture perfect Carribbean comes this fabulously lush coffee.  Barahona lies in the southwest and boasts a unique growing climate, with a year-round rainfall, warm ocean current and gentle winds, which all make for a long growing season. […]